Put your trophy hunt to good use with these delicious homemade Italian Venison Sausage Sandwiches. This recipe starts with homemade sausage links made with ground venison, pork, and a homemade Italian spice mixture. The sausages are smoked to perfection then tucked inside a hearty hoagie roll with sautéed peppers, onions, marinara and melty provolone cheese. Your friends and family will go wild.
INGREDIENTS
1 TSP BLACK PEPPER, GROUND
1 TBSP BUTTER
1 TBSP COMPETITION SMOKED RUB
1/4 CUP DISTILLED ICE WATER
1 TSP FENNEL SEED, CRACKED
TO TASTE, FRESH BASIL
6 HOAGIE ROLLS, SLICED LENGTHWISE
32-35 MM HOG CASINGS
1 CUP MARINARA SAUCE
1 TBSP OLIVE OIL
1 TSP OREGANO, DRIED
1/2 TSP PAPRIKA
1 TSP PARSLEY, DRIED
1 LB PORK, GROUND
12 PROVOLONE CHEESE, SLICED
1 RED BELL PEPPER, SLICED THIN
2 RED ONION, SLICED THINLY
1/2 TSP RED PEPPER FLAKES, CRUSHED
1 LB VENISON, GROUND
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