The “Certificate Master program in Southern Italian Cuisine ”offered by the Academia Italiana di Cucina Pandolfini is a pratical approach to learn Regional Southern Italian Cuisine. The Master expand and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip of Southern Italy and the Mediterranean islands . This course is an intense culinary, geographical, historical and cultural virtual journey discovering through its food
the magnificent regional diversity of Southern Italy.
The featured regions for this Master are : Umbria, Marche, Abruzzi, Lazio, Basilicata, Molise, Campania, Puglia, Calabria, Sicilia, Sardegna . The Southern Italian cooking features the bright, lively Mediterranean taste. Here you will find more Greek and Arabic influences. Freshness is para-mount to southern Italian Recipes. Peppers, eggplant and tomatoes form the basis for some of the region’s most-beloved dishes : Eggplant parmigiana, tangy marinara sauce , pizza.
