Rounded off with parmesan cheese and garlic! Ready to serve in 30 min.
600 g pork steak
½ cup of flour
2-3 eggs
2 tbsp fresh or dried thyme
60 g grated parmesan cheese
200 ml (1 cup) dry white wine
200 ml (1 cup) beef broth
2 cloves of garlic
50 ml of olive oil
50 g butter
the juice of half a lemon
Salt + pepper
1 teaspoon mustard
½ tsp chilli flakes
#grandpatassoscooking#porksteak#porkchops
