If you love comfort food then this is going to be your new favorite weekend supper. Combine capers, kalamata olives and red chili flakes with some San Marzano tomatoes and you got yourself an amazing punch of flavor. Pair it with some a la dente linguine noodles and you got yourself a meal made in under 30 minutes. This pasta is usually over $20 per person at a fine dining Italian restaurant. Try my recipe and never order this from a restaurant again. You will fall in love with it at home and guess what, seconds are complimentary 🙂
