@Shabia’s Kitchen
Hai Friends,
Today I have made an Italian style doughnut. A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba, and the same type of pastry is also called bomba in some regions of Italy. These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. They are irresistibly light and delicious doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
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#Bomboloni #ItalianDoughnut #FriedVanillaBuns