Cava (Spanish sparkling wine) is simply amazing and the perfect dessert to showcase cava is Italian zabaglione. – – – [ Links below, click “Show More” ]
0:00 | Cold open
1:16 | Title cards
1:33 | Introduction (What is cava?)
3:26 | Zabaglione, an Italian mousse
3:51 | How to properly open a bottle of cava (courtesy of Solà Raventós)
5:00 | How to preserve an opened bottle (click bait!)
5:36 | Recipe
7:08 | Plating and serving suggestions
8:05 | Conclusion
8:24 | Credit roll
8:51 | Post-credit scene
Solà Raventós on YouTube:
Ilaria’s latest book for children, featuring an adorable little quokka
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