4 Course fine dining experience on Cable Car
It cost about S$153 per pax (Approx. US$116)
Welcome Drink
A glass of Italian Prosecco for each diner
Appetizer
-Sicilian Marzamemi Tuna
Pan-Seared Tuna decorated with Capers & Black Olive, Pine Nuts & Arugula Leaves
More information can be found here: shorturl.at/qBQRV
Soup
-Friuli Venezia Giulia Jota
Roast Pork infused in Sauerkraut & Bean Stew
Main Course
-Osso Buco Alla Milanese
Braised Veal Shank served with Root Vegetables and Risotto Alla Milanese seasoned with Saffron
OR
-Cod Medallion Alla Puglia
Pan-Seared Cod Fillet over Spinach and Ricotta Ravioli, paired with Roasted Tomatoes and
Scallion Compote with Marsala White Wine Sauce
Dessert
-Tiramisu Alla Veneto
Espresso-soaked layers of ladyfinger biscuit in Venetian style
-Café Cagliari Alla Modena
Cagliari Coffee
*A glass of House Wine (Red/White) is included for each diner.
Cantina Ripa Arenile Abruzzo Montepulciano, Abruzzo, Italy 2019 (Red)
Cantina Ripa Arenile Abruzzo Pecorino, Abruzzo, Italy 2019 (White)
(00:00) On route to Cable car restaurant
(02:25) Waiting in line
(04:45) Boarding + main course
(11:33) Proposal starts here
Mei’s channel @hotlattewithoutsugar