Like most New Yorkers — natives, transplants, whomever — we love bagels. We love bagels so much that we did a whole episode on them last season. But we didn’t quite capture the essence of this city’s bagel identity. So we’re calling for a do-over. On our season finale of Food/Groups, we take on New York City’s bagels (again) and this time we’re diving into the history of smoked salmon, or lox, which has become a key food item to the NYC bagel tradition.
Watch all of Food/Groups Season 1:
Watch Food/Groups’ Season 1 episode about bagels:
Check out Adam Richman’s new book, ‘Straight Up Tasty’:
Guests
Adam Caslow
Ben Wagenberg
Adam Richman
Locations
Tompkin Square Park
ACME Smoked Fish
Ess-a-Bagel
La Bagel Delight
Subscribe to Thrillist
Check out our website for more food, drink, travel and entertainment.
Like us on Facebook
Follow us on Instagram
Sign up to our newsletter