In this video you will learn how to make your own Salsiccia.
Have fun trying it out!
Best regards,
Daniel
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🍽️ The recipe*:
Ingredients for your Salsiccia
Meat for 1 kg Salsiccia:
70 % pork shoulder (700 g)
30 % pork back fat (300 g)
Spices per 1 kg meat:
20 g salt
2 g pepper
7g fennel seeds (if you don’t like fennel too much, I recommend about 3g)
1 g allspice
1 g rosemary
0,5 g bay leaf
0,5 g mace
0,5 g juniper berries
42 g white wine
10 g fresh garlic
Pork casings caliber 28/30
The complete recipe including step-by-step instructions can be found here:
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🔪 Equipment I use:
A detailed list of equipment & casings can be found here:
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😉 Who am I and why am I doing this?
Hey, I’m Daniel a German sausage maker and I’ve been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That’s why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
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