In this video I cook up a vegan three course meal perfect for an at home feast for your New Year’s celebration or just to treat yourself or someone you like to a meal with a little extra pizazz. I make a tangy, sweet, creamy and crunchy salad for starters. A cauliflower steak with pesto dressed lentils and lots of other goodies for the main. To finish off I make some cider poached pears with a kick from ginger teamed with whipped vegan cream and caramelised nuts. All in hope to inspire you to make some festive plant powered food for your celebration. Enjoy and Happy New Year, wishing you all the very best!
Rocket and persimmon salad:
Cauliflower steak with pesto lentils:
Cider poached pears:
Malin x
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Camera Gear
Blackmagic Pocket Cinema Camera 6k (BMPCC 6k)
Blackmagic Video Assist 12G HDR 7“
Sigma Art 50 mm
Edited with DaVinci Resolve