Looking for a classic Christmas bread to round our your holiday meal? Look no further! Try the iconic Italian Panettone. Learn the process here!
Recipe Link:
Homemade Panettone baking mold video:
Homemade Candied Fruit Peels:
Additional history on the Panettone and my disastrous 1st attempt:
Blog Link:
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This video teaches you step by step how to make the iconic Italian Christmas Panettone bread.
Content Time Markers:
01:45 Learn how Panettone got its name
04:37 Ingredients list
05:00 Soaking the raisins
05:26 Preparing the yeast sponge
07:00 Mixing the dry ingredients
08:15 Melting the butter
09:03 Combining the wet and dry ingredients
11:20 Kneading the dough
13:07 Preparing the dough to rise
13:52 Draining the raisins
14:45 Kneading the risen dough a 2nd time
15:16 Combining all the fruit with flour
16:45 Adding the fruit mixture to the dough and rolling like a cinnamon roll
19:10 Showing the Panettone forms and setting aside to rise
22:00 Revealing the 1st Panttone bread BUT burnt
22:37 Revealing the 2nd and final Panettone
24:00 Slicing, tasting, and describing
Interested in the tools I use in making my Panettone? Feel free to check out the links below.
• 1-cup Pyrex Glass Measuring Cup
• Stainless Steel Measuring Cups and Spoons
• Extra Large NSF Plastic BPA Free Cutting Board
• Farberware Scraper Spatulas
• 4 Qt Pyrex Glass Mixing Bowl
• Microplane
• Metal Strainer Set of 3
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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.