Lentil soup
This is the most easy and simple recipe ever, only a few ingredients, lentils flavour is so delicious that it has not to be “contaminated” with many seasonings, after all it’s a poor dish, an ancient recipe, a comfort food that will warm your winter evenings.
My grandma use to prepare it with some broken spaghetti, I adore it!, but you can also use other pasta shapes for soup.
Let’s prepare it together:
Ingredients list: (for 2 persons)
150g (5,2oz) (11 tbsps) dry lentils
80g (2,8oz) (2,8oz) spaghetti
100ml (3,3floz) (6 tbsps) tomato sauce
800ml (27floz) water
1 garlic clove
2 abundant prises of salt