The famed Marcella Hazan’s recipe for Rigatoni Bolognese is the centerpiece for this video. Enjoy!!!
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Olive oil and butter
cup of diced onions
2 stalks of diced celery
2 stalks of diced carrots
1.5 lbs of ground beef
salt, pepper, cayenne and nutmeg
1.5 cups of milk
2 cups of white wine
1 can San Marzano tomatoes, 28 oz
water