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Hope You are doing Good!!
In this Video, I have Explained the Recipe of Classic Italian Biscotti in a healthier way with Whole Wheat.
Ingredients Used :
Whole Wheat Flour – 2Cups
Cinnamon Powder – ½ Teaspoon
Fennel Seeds – 2 Teaspoons
Salt – ¼th Teaspoon
Baking Powder – ½ Teaspoon
Cardamom seeds – ¼th Teaspoon
Butter – ½ cup
Grounded Jaggery – ½ Cup
Milk – ½ cup
Pumpkin Seeds – 1 Teaspoon
Sunflower Seeds – 1 Teaspoon
Chopped Almonds – 1 Tablespoon
Procedure:
Step 1: Take a Mixing Bowl and Add 2 Cups of Whole Wheat Flour , Half a Teaspoon of Cinnamon Powder , Two tea spoons of Fennel Seeds , one fourth teaspoon of Salt , Half a teaspoon of Baking Powder, one fourth Teaspoon of Cardamom Seeds.
Step 2: Mix all the Above Dry Ingredients and Rest a Side.
Step 3: Take another Mixing Bowl and Add half a Cup of Butter, Half Cup of Jaggery .
Step 4: Take a Handheld Whisker and Start Whisking Until the Jaggery Melts.
Step 5 : Once the Jaggery Melts, Add the mixed Dry Ingredients into this Mixing Bowl.
Step 6 : Continue Whisking by Adding Milk till the Dough is made
Step 7 : Once the Dough is Ready, Add in Pumpkin Seeds, Sunflower Seeds and Chopped Almonds and knead the Dough with Hand
Step 8 : Take the dough into a baking Paper and Make the Shape as shown in Video
Step 9 : Place into the baking tray and Bake at 350F for about 15minutes ( until the Dough Becomes Hard )
Step 10 : After 15minutes, Take out the Baked dough and Rest it For 10minutes until it’s cooled down.
Step 11: Cut the Dough into Biscotti Slices and bake them again at 350F for about 20- 25 minutes or Until the Biscotti becomes Hard.
Step 12: After 25minutes, Healthy and Delicious Italian Biscotti is Ready. Enjoy the Healthy Italian Biscotti with a Cup of Chai.
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VideoCredits :
Vasavi and Vasudeva
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