Support us on Patreon
Buy our new book “Ancient Roman Cooking”
English
Italiano
Our merchandise
Today we prepare medieval apple fritters from a 14th-century cookbook written in Venetian vernacular, conventionally called Anonimo Veneziano.
Ingredients:
apples
flour
sugar
olive oil
raisins
saffron
Emperor’s Fritters
Medieval Apple Pie
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#applefritters #medievalfritters #medievalrecipe