Sharing a vegetarian omelet recipe, Frittata, a very popular Egg based Italian Breakfast. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” But I am a vegetarian and hence wanted to make my Frittata without using any eggs!!! I am sure you will love this recipe… Try it out…
Ingredients:
For Batter
Chickpea Flour (Besan) – 1 1/2 Cup
Curd – 1/4 cup
Water – 1 1/2 cup
Salt – 1 tsp
Turmeric Powder, Chili powder – 1/2 tsp
Cumin seeds powder – 1/2 tsp
Baking Soda – 1 tsp
Black Pepper – 1/2 tsp
Oil – 1 tsp
Greens (Spinach/mint/coriander) – 1/4 cup
Vegetables
Sliced onions, capsicum, carrot – 1
Shredded cabbage- 1/2 cup
Chopped Broccoli, cauliflower, tomato – 1/2 cup
Peas – 1/2 cup
Salt – 1 tsp
Oil – 1 tsp
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