[ENG VERSION] CANTUCCI TOSCANI. Italian biscuits

“Cantucci” are typical biscuits from Tuscany (Italy), they are rustic and typically are accompanied by a liquor called “Vin Santo”. They last about a month. They are ideal to have at home for guests or as gifts. They can be prepared with any type of dried fruit or with chocolate.
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INGREDIENTS:
300 gr flour
150 gr sugar
130 whole almonds (with skin)
2 eggs
1 tea spoon baking powder
Zest from 1 orange
a pinch of salt
10 ml limoncello / other liquor (optional)
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