Welcome to my ❄️ Caroline’s Christmas🎄 series!! In this video, I am vlogging my Global Entry interview experience, sharing how I roast fresh chestnuts, baking some irresistible chewy chocolate chestnut espresso cookies, and sharing all of my Italian Christmas traditions! I hope you enjoy it, thank you so much for watching, and cheers to a Zestful Holiday Season! ♡
Chocolate Chestnut Espresso Cookies
*3/4 cup neutral nut/seed butter
*1/4 cup maple syrup
*1/4 cup coconut sugar
*1 teaspoon vanilla
*1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water)
*1 cup oat flour
*1 teaspoons ground espresso
*1/2 teaspoon baking soda
*1/2 teaspoon baking powder
*1/4 teaspoon salt
*1/4 cup roasted chestnuts, chopped
*1/2 cup chocolate, chopped
……………
Instagram @CarolinelFranco
Create a Zest Life
……………
DON’T FORGET TO PLEASE SUBSCRIBE: 12 NEW videos coming THIS MONTH!
#BakeWithMe #Vlogmas
timestamps
0:00 → global entry interview
7:47 → speaking in Italian
9:50 → Italian Christmas traditions
15:29 → chocolate chestnut espresso cookies