#theitalianketoguy #mulledwine #christmascookies
Today I show you how to make the mostaccioli recipe from Puglia, a mulled wine based chocolate biscuits coated into dark chocolate. If you like the video please subscribe and share it with your friends, thanks!
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INGREDIENTS FOR THE MULLED WINE:
125ml of bitter wine
50gr of erythritol
INGREDIENTS:
50gr of almond flour
50gr of oat fiber
50gr of eryithritol
10gr of xantan gum
10gr of dark cocoa powder
grated peel of 1orange
10gr of olive oil
50gr of water
60gr of mulled wine
1/2 TSP of baking powder