The PORCHETTA is known by everyone and done in different ways. Everyone claims their way is the BEST. Here’s my version – better than my dad’s who taught me. ENJOY!
Anna and I WISH YOU THE VERY BEST – and WE THANK YOU for your support.
INGREDIENTS:
Porc shoulder = I had 4 lbs in the video – make sure there is fat.
The concoction of spices and dried herbs = 1/3 of a handful of each: black pepper,
rosemary, thyme, chili flakes. OPTIONAL: Fennel seeds
Salt = lots – watch the video
Garlic = 4-5 cloves