ITALIAN TORRONE NOUGAT RECIPE HOMEMADE – ItalianCakes USA
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The recipe we are suggesting today is part of the history of Cremona, the Lombard city where the history of Torrone began. According to tradition Torrone di Cremona is prepared with only almonds in large quantities and its consistency is hard. In the video we will explain how to prepare it in the soft or hard version, according to the cooking of the dough.
Certainly there are many versions of Torrone and, starting from the basic recipe, you can experiment and add dried fruit to almonds at will.
Ingredients:
3/4 cup honey
3 tbsp water
1.2 cups caster sugar
1.5 egg withe
1 sachet vanilla extract
17 oz almonds
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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