Besciamella
1 liter milk
80g butter
80g flour
1 pinch nutmeg
1 tea spoon salt
Ragu
2 small carrots
1 onion
2 celery sticks
4 leaves of basil
700g ground beef
300g ground pork
rosemary
chili pepper
1 clove garlic
700ml tomato sauce
1 glass red wine
3 table spoon thyme
1 table spoon Honey
Milk 50ml
Lasagna and Parmesan