Riccardo Orfino and Emanuele Nigro recently sat down with Italy America Chamber of Commerce Executive Director Federico Tozzi to talk about how staying focused on three guiding principles–solidarity, sustainability and authenticity–helped them successfully launch their newest restaurant in the midst of the pandemic. Thanks again to Riccardo and Emanuele for partnering with us to donate meals to those in need during New York’s recent World Week of Italian Cuisine!
