Cotechino Pie: three layers with different consistencies to be discovered at the first cut. Have fun decorating your cotechino in a crust with festive motifs, and it will be a celebration at the table!
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ INGREDIENTS (4 SERVINGS)
Puff pastry 230 g
Precooked cotechino 500 g
Lentils 150 g
Carrots 1
Onions 1
Celery 1
Rosemary 2sprigs
Extra virgin olive oil 2 tbsp
Butter 1 tbsp
Fine salt to taste
Black pepper to taste
Vegetable squash as needed
TO BRUSH THE SURFACE
Fresh liquid cream as needed
Egg yolks 1
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #cotechinopie