Nonno Gino prepares Rigatoni alla Boscaiola. This is know as the Woodman’s pasta.
Nonno Gino was born in 1936 in the region of Marche, Italy. When he was just seven-years-old, during World War II, he found a small artillery shell that exploded in his hands causing permanent damage. Being the youngest of six children he would stay home helping his mother in the kitchen where she passed on the knowledge and love of cooking to him. In 1950, Nonno Gino immigrated to Canada with his parents and siblings and became a baker. For 49 years he served up Italian delicacies for his community before retiring. Now at 84 he would like to share his passion of cooking with the world. He has two sons to help him with this endeavor. His older son films and edits the videos and his younger son posts them to the YouTube Channel.
Buon appetito, Nonno Gino
Ingredients:
1 small green pepper
1 tomato
1 Italian sausage
1/2 cup white wine
mushrooms
black olives
pancetta
onion
olive oil
radicchio
parmigiano – reggiano cheese
Music:
Bushwick Tarentella – Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Guiton Sketch by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist: