#christmas #seafood #italianfood
This glorious pasta, literally exploding of flavors, is the most traditional dish when it comes to the real Italian Christmas Eve dinner.
As always when cooking seafood the goal is to avoid to use every single pot and pan you own because different fishes just require different preps.
We tried to respect this important rule while consolidating everything into 2 pieces on fire and some bowls for cold prep (and a strainer…very needed when you need with sandy residuals).
We hope you enjoy this video, Merry Christmas everyone.
INGREDIENTS and EXECUTION:
FB
IG RESTAURANT
IG CHANNEL
Wine: CATARATTO
0:00 intro and wine pairing
2:58 mussels and clams
6:20 prep shrimp & calamari
8:00 the stock
8:40 fire up
12:10 pasta in
13:30 presentation/serving/eating