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Sangiovese derives from Latin: Sanguis Jovis, “Blood of Jupiter”. This is the most widely planted red variety in Italy and the lifeblood of red wine production in the central regions. From Chianti Classico to Brunello di Montalcino, discover the elusive aromas, flavours and qualities that make up this noble grape variety. ‘The Blood of Jupiter’ returns to the soul, better yet to the soil of Tuscany. Joined by our favourite sommelier Valentina Mazzetti, discover the red, beating heart of Tuscan wine.

As Christmas approaches, why not treat yourself to a festive tasting of Tuscan wines. We teamed up Valentina to create a short downloadable guide to 5 under-the-radar wines and how to pair them. We’ve also included a free tasting scorecard to help you taste wine like a pro.

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Speak to our Concierge to organise a private wine tasting with Valentina:

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