Gelato | Gelato Ice Cream | Italian Ice Cream | Italian Gelato Ice Cream | Best Gelato in Italy
Gelato is an Italian style of ice cream (cold, soft, sweet food), made from milk, cream, sugar, and fruit or other flavors mixed together and frozen: Ice cream and gelato can be found on every corner of Italy.
Difference between gelato and ice cream.
This is how gelato differ from the ice cream the ingredients;
While both gelato and ice cream contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream. Meanwhile, Italian gelato includes only about 4 to 9 percent fat.
Does gelato make you fat?
As result, gelato is much milkier and denser with less air while ice cream is creamier and can consist of between 25% and 90% air. The higher density gives gelato a more intense flavor.
Here’s The Scoop About Gelato Vs. Ice Cream Vs. Frozen Yogurt.
Gelato Ice Cream
Calories 90 125
Fat (grams) 3 7
Sugar (grams) 10 14
Cibo Italiano, Italian street foods. Brescia Italy.
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