The food here is designed for sharing, ideal for a gathering of friends and family. The menu at Roberto’s has been meticulously curated and was inspired by Guiati’s and head Chef, Cristian Grandi’s personal taste.
While the menu is resplendent with various mainstays like salads, soups and pastas, Roberto’s calling card is its selection of pizzas made in a Alfa Forni wood and gas fired pizza brought specially from Italy.
The food very much shares the ethos of simple, quality ingredients prepared well. There is not an excess of sauce on a dish, just enough to coat and enrich the pasta.
The Margherita pizza up for sampling was made in the shape of a Christmas star, the bread having a nice char with a soft crunch. Light and airy, it exemplifies the notion that the best pizza is a simple pizza.
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Report by HAIKAL FERNANDEZ
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