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Today we prepare muria, a fish sauce similar to colatura di alici that may be used as a quick substitute for garum, and we’ll use it to season some ancient Roman appetizers.
Ingredients:
Muria
3,5 kg sardines
1,5 kg salt
Hard boiled eggs sauce: muria, black pepper, asafoetida
Mustard greens sauce: muria, red wine vinegar, olive oil
Salted fish: rue
Garum
Epityrum
Mustacei
Sated fish with arugula sauce
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#garum #colaturadialici #muria