How to make Perfect Italian Meringue. Never be afraid to make a wonderful Italian Meringue.
You will need.
-227g of Sugar.
-5 Medium eggs white 132g.
-113g of water.
-1 tsp of Vanilla.
-1/2 tsp. of Cream of Tartar.
Put egg white in stand mixer with cream of tartar.
Make sure your eggs are at room temp. Make sure stand mixer is cleaned with a little lemon juice. As the smallest amount of fat will hurt your fluffy Meringue. Put egg whites in stand mixer with cream of tartar. In a small sauce pot. Add water and sugar bring to a boil. Sugar has to be at 240 f . Start your mixer when sugar hits about . 210 f. Beat egg whites till a bit fluffy. once sugar is at 240 f. slowly pour in drizzle on the side of the bowl beat on higher speed till soft peaks appear . This takes between 8-10 mins. You want to beat till bowl is at room temp. When you lift wire whisk.should be thick enough to stand up be it self. That’s the perfect Italian Meringue.