Jack The Greek pushes the limits all the time with his cooking and this time is no different. Combining a beautiful piece of port porchetta with traditional greek style leafy greens aka Xorta.
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with various spices and roasted
Greek Leafy Greens are always seen on Greek tables across Greece and compliment many meals as a side dish
Give it a go yourself