These Italian lemon drop cookies is a vegan, soft, oil free, dairy free and one bowl cookies recipe.
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Italian Lemon Drop Cookies
Ingredients:
1 1/4 cup coconut milk canned
1/2 cup flour
1 tbsp baking powder
1 1/4 cup almond flour
1 tsp vanilla extract
2-3 tsp lemon zest
1 tbsp coconut sugar (sprinkle on the top)
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