Today we are making my Italian Meatballs with Fresh Tomato Sauce. I hope you enjoy this tutorial and LIKE, SUBSCRIBE AND SHARE! These recipes are listed at the bottom of this post.
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.
NOW FOR THIS DELICIOUS RECIPE:
Simple Italian Meatballs
Beef Meatballs:
1 LB. GROUND CHUCK 1 RAW EGG
1 CUP CRUSHED CROUTONS
1/2 TSP. DALE SEASONING
1/2 MED. ONION CHOPPED FINE
1 TSP. FRESH ITALIAN PARSLEY (OPTIONAL)
1 TSP. FRESH BASIL (OPTIONAL)
1/2 TSP. ITALIAN SAUSAGE SEASONING
1 TBSP. ITALIAN SEASONING
Mix all ingredients together and form into small meatballs about 1” in diameter. Roll well and brown all sides in skillet. Take out and discard grease.
Pasta Sauce:
28 OZ. CAN CRUSHED TOMATOES
1 TSP. SUGAR
1/2 TSP. EACH SALT AND BLACK PEPPER
3 ITALIAN TOMATOES CHOPPED
1/2 MEDIUM ONION CHOPPED
2 CLOVES PRESSED GARLIC
Mix above ingredients in saucepan (except garlic) and simmer for 10-15 min. Stir occasionally. Add pressed garlic, and meatballs. Serve over pasta with shredded mozzarella cheese.
Enjoy. This pasta can be used as a basic tomato pasta sauce for non-meat dishes as well.
You can omit Italian sausage seasoning and use 1/2 lb. of Italian sausage and 1/2 lb. of ground beef.
Serves 6-8 persons.