Cheese stuffed cabbage rolls with Italian sausage and Gorgonzola, Blue cheese sauce without cream, this cabbage rolls are simple to make, you can try different cheese for the sauce and also different type of meat, the stuffed cabbage rolls are so versatile, this is an Italian style cabbage rolls, fell free to experiment!
To make these cheese cabbage rolls Italian style follow the steps below:
0:00 Intro
0:15 Cheese Sauce
1:20 Italian Sausage
2:10 Cabbage Stuffing
3:30 Cabbage Rolls
4:10 Crust
4:30 Cooking Time
You might also be interested in these Italian stir fry Veggies is a 100% Vegan Recipe:
Recipe
.Cabbage About 1 Kg
.Italian Sausage 400 g
.Mozzarella Cheese 400 g
.Gorgonzola Blue Cheese 70 g
.Parmesan Cheese 50 g
.Bread Crumbs 30 g
.Milk 500 g/ml
.Butter 50 g
.Flour 50 g
.Nutmeg
.A Pinch of Salt
.Black Pepper
.Salt
.Fennel Seeds (optional)
Bake in ventilated oven at 180°C for about 15 to 20 minutes, or until the Parmesan crust on top will be golden
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#cabbage #cabbagerolls #italianstyle