MEDITERRANEAN CAULIFLOWER RICE AND ITALIAN SAUSAGE WITH ALIGOT INGREDIENTS
Mediterranean Cauliflower Rice:
– 2 large head cauliflower
– 1/2 cup sliced almonds
– 2 tablespoons extra-virgin olive oil
– 2 clove garlic, minced
– 1/8 teaspoon of red pepper flakes
– 1/4 teaspoon salt
– 1/2 cup chopped parsley
– 1 tablespoon lemon juice
– ground black pepper, to taste
Italian Sausage:
– 1300g Boston butt pork, ground
– 1 tablespoon paprika
– 1 teaspoon cayenne
– 1 tablespoon salt
– 1 tablespoon cracked black pepper
– 1/2 teaspoon ground anise
– 2 tablespoons parsley, chopped
– 3 tablespoons red wine vinegar
– 1/8 teaspoons dried oregano
– 2 tablespoons garlic, minced
– 1 gram dried thyme
– 2 teaspoons red pepper seeds
Aligot:
– 500 grams potatoes
– 1/2 tablespoon rock sea salt
– 1 clove garlic, paste
– 3 tablespoons unsalted butter
– 1/2 cup heavy cream
– 175 grams cheddar cheese
– 175 grams fresh mozzarella
– ground white pepper, to taste