Cooking with an Italian Piero! Shows us how to make these amazing delicious polpette meatballs.
Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. It must be said, in fact, that the term “polpetta” probably derives from the term pulpa, that means meat without bone in Latin.
INGREDIENTS:
– Mince Beef (40%) and Pork (60%) 1 Kilo total
– 150g Parmasan Cheese
– Parsley
– 2 Eggs
– Beef Dripping
– Breadcrumbs
– Garlic
– Salt and Pepper
– Little touch of Milk
Hope you enjoy this authentic polpette meatball recipe, visit our website fore more www.cookingwithanitalian.com & find more on our channel enjoy!
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Edited by Ludo, find him here:
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