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#HandmadePasta #ItalianConsulates #MarcoSaracino

Marco Saracino runs VICOLO, an Italian restaurant located at Dubai Design District, Dubai. Marco has been with Nakheel Hospitality and Leisure Group since 2018, and has successfully led the kitchens of five restaurants across the city including Il Faro, Trattoria, Asian Kitchen, Piazza Pizza and La Cucina with the group, with traditional cooking styles and simple authentic ingredients as he showcases the best of Italy.
The culinary workshop ‘ Handmade Pasta and Italian Artisinal Desserts’ has been organized as part of the celebrations of Italian Cuisine Week in Karachi to promote Italian gastronomic traditions and train the professionals from the HORECA sector to learn the basic methods and techniques of creating delectable recipes and decadent desserts using Italian ingredients.
The aim of the workshop was to promote Italian ingredients used in the horeca sector and to create awareness about quality products that enhances the taste and presentation of the recipes created by chefs.
Marco Saracino, the Italian Chef created simple recipes during the workshop which included the Italian staple recipes of Gnocchi and fresh pasta followed by Italian Truffles and Tort ail Tronco al Cioccolato, chocolate cake. The culinary workshop was followed by a tasting session for the audience to tantalize their taste buds and experience Italian gastronomy at their best.

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I am Fahim Siddiqi. Award winning Photojournalist and now a YouTuber. 25 years experience in Journalism.
Working with Dawn Group of Newspaper.
My pictures exhibit in London and Germany.
My coffee table book “Karachi Legacies of Empires”

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