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Today we prepare an ancient German meal: oats, curdled milk, and beef.
Ingredients:
beef
oats
milk
Puls Punica
Venison Stew and Spelt Puls
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientgermans #ancientgermanfood #ancientgermanrecipe