9One of those foods that’s impossible to eat elegantly and a classic recipe is a must for any Italian banquet. Embracing simple flavours of Italy, the bruschetta is topped with quality tomatoes, garlic and olive oil. #INANDOGRU #BRUSCHETTA #ITALIANFOOD #BAGUETTE #APPETIZER
SERVING : 12 pieces
INGREDIENT :
(for garlic butter )
Butter – 2 tbsp.
garlic – 2 cloves
parsley – 1 tsp. (chopped)
salt – 1/4 tsp.
black pepper powder – 1/4 tsp.
baguette bread – 1 no ( medium size )
olive oil – 1 tbsp.
parmesan cheese – 3tbsp.
(ingredients for tomato and mozzarella )
cherry tomato – 1/2 cup
mozzarella cheese – 50 gm.
basil leaf – 6 pieces
salt -1/4 tsp.
black pepper power – 1/4 tsp.
olive oil – 1 tbsp.
balsamic vinegar – 1 tbsp.
( ingredients for mushroom an parsley)
olive oil – 2 tbsp.
mushroom sliced – 1 cup
garlic – 1 clove
salt – 1/2 tsp.
black pepper powder – 1/2 tsp.
parsley – 2 tbsp.( chopped )
parmesan cheese – 2 tbsp.
PREPERATION TIME : 45 MIN.
COOKING TIME : 10 MIN
NUTRITION FACTS : ( per pieces )
[tomato& mozzarella ]
kcals – 110
protein – 6 g
fat – 6g
carbs – 10g
[mushroom & parsley]
kcals – 63
protein – 2g
fat – 1g
carbs – 1g