Blessings everyone! Today I tap into my Italian side with a spezzattino recipe. Hope you like it.
Ingredients :
1 cup of tomato puree.
Half chopped onions.
1 chopped carrot.
A bit of wine.
Salt and pepper.
Sage, rosemary and bay leaf.
Olive oil.
1 kg of fresh beef.
1 tablespoon of mix spice
half of celery & garlic