Ingredients for Italian Red Wine Cookies – Mostaccioli Umbri 🙂 They are 100% Vegan!
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INGREDIENTS
Dry Ingredients
250 g (2 cups) cake flour
50 g (1.8 oz) sugar
20 g (0.7 oz) raisins
2.5 g (0.1 oz) anise seeds or powder
5 g (0.2 oz) baking powder
1 pinch salt
Wet ingredients
80 g (2.8 oz) sweet red wine or mosto
65 g (2.3 oz) vegetable oil sunflower seed
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✉️ Louise: louise@theplantbasedschool.com
✉️ Nico: nico@theplantbasedschool.com
Buon appetito 🙂