The EnoGastronomic Adventure of Tuscany [webinar presentation]

Tuscany enjoys a rich gastronomic tradition, echoing past rural influences and of course, it is home to some of the best wines in the world, produced here since before the Roman Empire.

In this webinar you will explore delicious EnoGastronomic dishes such as ‘Bistecca alla Fiorentina’ [Florentine steak from the ‘Chianina’ cattle breed], ‘Papardelle al ragù di cinghiale’ [Pappardelle pasta with a boar ragù], ‘Ribollita’ [a vegetable soup cooked for hours and always served “the next day”], and ‘Cantucci’ [crunchy almond biscuits].

Organised by IDS Adventures
the travel arm of Italian Dining Summit [IDS] a non-profit cultural association representing Italian EnoGastronomy around the world, and Top Travel Italy a boutique tours organiser, in cooperation with the World Association of Master Chefs

Stay vigilant, each EnoGastronomic Adventure is ready to roll in 2021 and waiting for you.

Attend the next live webinar for free! We will explore another region of this boot-shaped country to discover its culture, art, and mouth-watering EnoGastronomic Wonders. Send us a message here:

All live webinars are presented on Mondays, at 15:00 – 16:00 CET. Grab this unique opportunity to ask questions!