Panna cotta, a molded chilled dessert popular throughout Italy, is easy, quick, foolproof and accommodating to many adjustments. This is a gluten-free and adaptable to dairy-free and vegan diets.
Panna cotta is a very basic pudding/custard that is made of dairy thickened with gelatin or agar agar. The name Panna Cotta means “cooked cream”.
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