Hi! This is the second part of my grocery haul in Italy. Here’s part one:
This one is complete with American Thanksgiving buys (and substitutions), chocolate hazelnut spread comparisons, the full shopping list of both videos, and much more!
Video 1:
Onions
Garlic
Carrots
Yogurt (Fage)
Cereal – Nature Mix – Fiocchi
Milk
Refillable dishwashing liquid
Can opener
Butter – salted and sweet
Arborio rice
Polenta (yellow)
Oregano
Cinnamon
Black olives
Pistachios
Walnuts
Fennel herbal tea
Taralli (peperoncino)
San Pellegraino (flavors: Chinò & l’aranciata)
Pasta (Rummo brand: Spaghetti No. 3 & Gnocchetti Sardi No. 63, Orecchiette)
Tomato paste
Cans of whole peeled tomatoes
Passata di Pomodoro
Eggs
Parmiggiano Reggiano
Chocolate (milk chocolate and dark chocolate)
Video 2:
Grisbi
Pan di Stelle
Abbracci
Potatoes (for mashed potatoes)
Dried cranberries (for cornbread)
Fresh Currants (instead of fresh/frozen cranberries)
Pecans (for topping of sweet potato casserole)
Sweet potatoes (for sweet potato casserole)
Campari soda
Pan di Stelle Spread (used in a pan di stelle babka)
Nutella (glass turned into a wine glass)
Crema Spalmabile al pistacchio (pistachio spread, used to make pistacchio cookies)
Cream Novi (yet another chocolate/hazelnut spread)
Baking Soda
Coarse salt (sale grosso)
Fine salt (sale fino)
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Hi there, friends! My name is Katie and I’m a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky 🙂