Welcome to “Episode 5 – Italy” in our Keep Heading East series. In this episode we are going to take a look into regional food in Italy and traditional Italian ingredients.
Italy is really well known for its food in general and it’s usually the first thing that comes to mind when we think about the Mediterranean country. We’ll take you on a culinary tour around the different Italian regions, explain why the Italians are so passionate about their authentic recipes and of course we are featuring some of our favourite dishes from this region: Osso Bucco by Adreneline BBQs (links in video and below) and a link to the wonderful Pasta Grannies!
You can find a recipe for our own version of Osso Bucco alongside many others in our free 90 page PDF cookbook that’s available for our subscribers and beautifully accompanies the Keep Heading East series.
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–OUR RECOMMENDED EQUIPMENT AND SERVICES–
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–LINKS TO VIDEOS MENTIONED IN THIS EPISODE
► Pasta Grannies
► Adrenaline BBQs
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While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injury sustained in your own kitchen.
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