15 BEAN SOUP WITH SAUSAGE (INSTANT-POT)
SOAK THE BEANS 1 -2 DAYS IN WATER
2 LBS – 2-3 LINKS OF SAUSAGE REMOVE THE CASINGS
1ADD 1 TEA FUNNEL SEEDS TO SAUSAGE
BROWN SAUAGE AND T HEN REMOVE
ADD MORE EVO SAUTE CARROTS AND COOK 1-2 MIN
ADD ONIONS 1/2 CUP TO 3/4 CUP
1 CUP OF FRESH OR FROZEN CELERY
1/2 TEAS GARLIC
1/2 CAN MINCED OR DICED TOMATO
1 CAN OF CHICKEN BROTH
S&P
ADD BEANS AND FULL UP POT TO FILL LINE I HAVE 3 QT POT
FRESH ESCROLE WASH AND CLEAN IT GOOD (IT’S DIRTY) BREAK UP SOME LEAVES AND
ADD TO SOUP.
I USED *(BEAN/CHILLE) BUTTON ON LOW PRESSUE AND LET LET PRESSUE COME DOWN ON IT’S OWN.
