Chef Nino shows us how to whip up a delicious Italian risotto with artichokes and Rouses wine expert Andrew shares a perfect wine pairing for this dish.
Full Recipe –
Thanks to our partners at the Italian Trade Agency – Chicago
-PRODUCTS USED-
Arborio Rice Risotto
Rouses Organic Sicilian Olive Oil
Botticelli Frozen Artichokes
Parmigiano Reggiano
Wine:
Ruffino Lumina Pinot Grigio