Chef Nino and Katie prepare a delicious charcuterie board featuring authentic Italian products with wine pairing from Rouses wine expert Andrew.
Thanks to our partners at the Italian Trade Agency – Chicago
-PRODUCTS USED-
Salumi Italiano:
Calabrese
Milano
Prosciutto Italiano
Cheeses:
Parmigiano Reggiano
Mountain Gorgonzola
Fontina Fontal
Balsamic Glaze:
Rouses 4 leaf Balsamic Glaze
Spread:
Bono Sicilian
Crackers:
Asturi Bruschetts