Chicken Marination:-
Boneless Chicken small cubes
Pinch salt
1 tsp red chilli flakes
1 tsp soya sauce
1 tbsp ginger garlic paste
1/2 tsp black pepper
3/4 white pepper
1 tsp red pepper
ingredients:-
Boiled Spaghetti 250 gms
Oil 1 1/2 cup
2 medium Capsicum cubes
100 gm spring onion chopped
1 Big tomato chopped
1 carrot Julian
Salt as per taste
Black pepper as per taste
Paprika powder pinch
Red chilli flakes as per taste
Soya sauce 1 tbsp
Vinegar 1 tbsp
Chilli sauce 1 tbsp
Sugar 1 tbsp
Tomato Ketchup / Chilli garlic sauce 1/2 cup
Oregano 1/2 tsp
Parsley 1 tbsp
Water as required
Preparation:-
Heat 4 tbsp of oil in a pan, add tomato cubes and cover to get tender on medium low flame.
Add carrots and cover for few minutes, add Capsicum and suttee (add water as req)
Add pinch salt and black pepper, stir and set aside.
Heat up half cup of oil and add marinated chicken. Cook until tender and shred with forks as done; add spring onions and all the spices / sauces and mix well.
Add water and let it simmer.
Add fried vegetables and mix well.
Add boiled spaghetti to the mixture and toss
Add parsley and serve hot ๐